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9Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup gluten free flour blend (Sarah's)
- 3/4 cup gluten free cornmeal (Bob's Red Mill)
- 2 Tbsp. organic cane sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. sea salt
- 1 cup unsweetened coconut milk (So Delicious, room temperature)
- 1 Tbsp. white vinegar
- 1/3 cup coconut oil (or organic non-hydrogenated shortening, melted)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium100mg3% |
| Protein1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Gen 4 years ago
This was such a great recipe! I used honey instead of sugar due to a sensitivity to cane sugar. Will be using this as my go to recipe.