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Gluten-Free Vegan Coconut Cupcakes
RHIANSRECIPES.COM14Ingredients
35Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 grams coconut oil (or sub olive or vegetable oil)
- 200 mL unsweetened almond milk (or any other plant-based milk)
- 2 Tbsp. lemon juice
- 8 Tbsp. maple syrup (or sub any other sweetener)
- 1 tsp. vanilla extract
- 1 pinch salt
- 150 grams ground almonds (almond meal *)
- 150 grams gluten free flour blend (or sub plain flour if not gluten-free)
- 2 tsp. baking powder (ensure gluten-free if necessary)
- 1/4 tsp. bicarbonate of soda (baking soda)
- 400 grams full fat coconut milk (tin of)
- 4 Tbsp. maple syrup (or sub any other sweetener)
- 1/2 tsp. vanilla extract
- 12 tsp. desiccated coconut
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium690mg20% |
| Protein10g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars41g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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