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Gluten-Free Vegan Coconut Cream Pie
RHIANSRECIPES.COM11Ingredients
70Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams coconut oil
- 75 grams gluten free flour blend (or sub rice flour, or plain flour if not gluten-free)
- 75 grams ground almonds (*, almond meal)
- 7 Tbsp. water
- 30 grams desiccated coconut
- 530 mL unsweetened cashew milk (or sub unsweetened almond milk, or unsweetened oat milk for nut-free)
- 4 Tbsp. custard powder (**, ensure vegan/gluten-free if necessary)
- 6 Tbsp. maple syrup (or sub any other sweetener)
- 400 grams full fat coconut milk (14oz tin of)
- 2 Tbsp. maple syrup (or sub any other sweetener)
- 1/2 tsp. vanilla extract
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat61g305% |
Trans Fat |
Cholesterol |
Sodium45mg2% |
Potassium870mg25% |
Protein9g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber8g32% |
Sugars33g |
Vitamin A0% |
Vitamin C10% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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