Gluten-Free Vegan Christmas Fruit Cake

Name: Gluten-Free Vegan Christmas Fruit Cake
Total time: 55 min
Yield: 4
Ingredients: 7/8 cup dried fruit finely chopped, I used a mixture of dates, dried cranberries, dried figs, prunes and dried apricots, but you can u…; 1 tablespoon orange zest unwaxed, or sub 1 teaspoon orange extract; 6 3/8 tablespoons walnuts finely chopped, or sub pecan nuts; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1 teaspoon mixed spice or sub a mixture of nutmeg, cinnamon and cloves; brandy Generous amount, or sherry, ensure vegan/gluten-free if necessary - or sub apple or orange juice; 4 7/16 tablespoons coconut oil or sub olive or vegetable oil; 7/8 cup unsweetened almond milk or any other plant-based milk; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 pinch salt; 1 3/8 cups ground almonds almond meal *; 5 1/4 ounces gluten free flour blend or sub plain flour if not gluten-free; 2 teaspoons baking powder ensure gluten-free if necessary; 1/4 teaspoon bicarbonate of soda baking soda; 11/16 cup raw cashew nuts soaked in cold water overnight or in hot water for 15 minutes; 2 tablespoons maple syrup or sub any other sweetener; 4 tablespoons unsweetened almond milk or sub water or any other plant-based milk; 1 teaspoon vanilla extract

RHIANSRECIPES.COM

20Ingredients

55Minutes

830Calories

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

4 SERVINGS

200 grams dried fruit (finely chopped, I used a mixture of dates, dried cranberries, dried figs, prunes and dried apricots, but you can use whatever dried fruit mix you like)

1 Tbsp. orange zest (unwaxed, or sub 1 teaspoon orange extract)

50 grams walnuts (finely chopped, or sub pecan nuts)

1 tsp. ground ginger

1/2 tsp. ground cinnamon

1 tsp. mixed spice (or sub a mixture of nutmeg, cinnamon and cloves)

brandy (Generous amount, or sherry, ensure vegan/gluten-free if necessary - or sub apple or orange juice)

60 grams coconut oil (or sub olive or vegetable oil)

200 mL unsweetened almond milk (or any other plant-based milk)

2 Tbsp. lemon juice

1 tsp. vanilla extract

1 pinch salt

150 grams ground almonds (almond meal *)

150 grams gluten free flour blend (or sub plain flour if not gluten-free)

2 tsp. baking powder (ensure gluten-free if necessary)

1/4 tsp. bicarbonate of soda (baking soda)

100 grams raw cashew nuts (soaked in cold water overnight or in hot water for 15 minutes)

2 Tbsp. maple syrup (or sub any other sweetener)

4 Tbsp. unsweetened almond milk (or sub water or any other plant-based milk)

1 tsp. vanilla extract

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

NutritionView More

Unlock full nutritional details with subscription

830Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories830Calories from Fat480

% DAILY VALUE

Total Fat53g82%

Saturated Fat17g85%

Trans Fat

Cholesterol

Sodium450mg19%

Potassium900mg26%

Protein16g

Calories from Fat480

% DAILY VALUE

Total Carbohydrate66g22%

Dietary Fiber9g36%

Sugars39g

Vitamin A2%

Vitamin C10%

Calcium30%

Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

Reviews

Connect to Yummly to review this recipe

Gluten-Free Vegan Christmas Fruit Cake

Ingredients

Directions

NutritionView More

Notes

Recipe Tags

Reviews

Related

More Recipes fromrhiansrecipes.com

You May Also Like

Gluten Free Boiled Fruit Cake

Traditional Christmas Cake

PlanShop