Gluten Free Vegan Chocolate Cream Pie

SARAH BAKES GLUTEN FREE TREATS
16Ingredients
40Minutes
470Calories

Ingredients

US|METRIC
  • 3/4 cup almond flour
  • 1/3 cup gluten free oat flour
  • 1/4 cup cocoa powder
  • 1 tablespoon cane sugar
  • 1 dash sea salt
  • 3 tablespoons coconut oil (melted)
  • 2 tablespoons pure maple syrup
  • 3/4 cup cane sugar
  • 1/2 cup cocoa powder
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 cups coconut milk (So Delicious lite culinary)
  • 1/2 cup chocolate chips (dairy free)
  • 1 teaspoon pure vanilla extract
  • 1 whipped topping (tub So Delicious Cocowhip, or whipped coconut cream)
  • 2 tablespoons chocolate shavings (dairy free dark)
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    NutritionView More

    470Calories
    Sodium5% DV130mg
    Fat49% DV32g
    Protein12% DV6g
    Carbs16% DV49g
    Fiber24% DV6g
    Calories470Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol0mg0%
    Sodium130mg5%
    Potassium380mg11%
    Protein6g12%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber6g24%
    Sugars35g70%
    Vitamin A0%
    Vitamin C4%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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