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Gluten Free Vegan Chocolate Chip Pumpkin Banana Bread
SARAH BAKES GLUTEN FREE TREATS12Ingredients
50Minutes
60Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 3/4 cups gluten free flour blend (Sarah's)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 2 bananas (ripe, mashed)
- 3/4 cup pumpkin puree
- 1/2 cup coconut milk (So Delicious unsweetened)
- 1/4 cup seed (grape, or sunflower seed oil)
- 1/3 cup coconut sugar (or brown sugar)
- 3 Tbsp. pure maple syrup
- 1 tsp. pure vanilla extract
- 3/4 cup mini chocolate chips (dairy free)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium95mg4% |
Potassium80mg2% |
Protein<1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g4% |
Sugars6g |
Vitamin A20% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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