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Gluten-Free Vegan Chocolate Chip Muffins
RHIANSRECIPES.COM11Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 grams coconut oil (or sub olive or vegetable oil)
- 200 mL unsweetened almond milk (or any other plant-based milk)
- 1 Tbsp. apple cider vinegar (ensure gluten-free if necessary*)
- 8 Tbsp. maple syrup (or sub any other sweetener)
- 1 tsp. vanilla extract
- 1 pinch salt
- 150 grams ground almonds (almond meal **)
- 150 grams gluten free flour blend (or sub plain flour if not gluten-free)
- 2 tsp. baking powder (ensure gluten-free if necessary)
- 1/4 tsp. bicarbonate of soda (baking soda)
- 60 grams dark chocolate chips (ensure vegan/gluten-free if necessary***)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol0mg0% |
Sodium430mg18% |
Potassium570mg16% |
Protein10g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber7g28% |
Sugars34g |
Vitamin A0% |
Vitamin C4% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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