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Gluten Free Vegan Chocolate Cake with Nutella Frosting
VEGAN CHICKPEA13Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. aquafaba (liquid left over from cooking chickpeas or from a can of chickpeas)
- 3/4 cup chocolate soy milk
- 1/3 cup oil (flavorless, I used canola)
- 3/4 cup sugar
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract
- 2 Tbsp. ground flax seeds
- 1/3 cup unsweetened cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 pinch salt
- 1 1/4 cups gluten free baking flour (I used Bob's Red Mill)
- frosting (Nutella, recipe)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium220mg9% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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