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Gluten Free Vegan Chinese Chickpea Salad
HAPPY HEALTHY HUB16Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sesame oil
- 3 cups cooked chickpeas
- 3 Tbsp. gluten free tamari
- 4 cups napa cabbage (which is equal to about 1 small head of shredded)
- 1 cup red cabbage (shredded)
- 1 cup grated carrots (which is equal to 3-4 lg. carrots of)
- 1 cup toasted sliced almonds
- 1/2 cup sliced green onions
- 10 oz. mandarin oranges (can of, drained)
- 8 oz. water chestnuts (can of sliced, drained and cut in half)
- rice crackers (Some crispy, crumbled)
- 1/2 cup rice vinegar
- 2 Tbsp. sesame oil
- 2 Tbsp. maple syrup
- 1 Tbsp. miso (white soy)
- 2 tsp. ginger (grated)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1320mg55% |
| Potassium1260mg36% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber12g48% |
| Sugars19g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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