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Trish Cochran: "Sooooo good! And not just “good for a GF vegan ca…" Read More
17Ingredients
48Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free flour blend (OR white spelt flour if you are not gluten free*)
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/4 tsp. canela
- 1/3 tsp. ginger
- 1/2 cup organic cane sugar
- 1/2 cup light brown sugar
- 1/3 cup canola oil (organic)
- 3 Tbsp. unsweetened applesauce
- 1 cup grated carrots
- 1 1/2 tsp. vanilla extract
- 1 tsp. apple cider vinegar
- 1/2 cup water
- 2 cups powdered sugar
- 4 oz. Daiya (brand vegan cream cheese softened)
- 4 Tbsp. buttery spread (softened)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium710mg30% |
| Potassium150mg4% |
| Protein0g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber1g4% |
| Sugars113g |
| Vitamin A90% |
| Vitamin C4% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Trish Cochran 4 years ago
Sooooo good! And not just “good for a GF vegan carrot cake” good. Didn’t make any changes