Gluten-Free Vegan Blueberry Pie

RHIANSRECIPES.COM
9Ingredients
50Minutes
340Calories

Ingredients

US|METRIC
  • 350 grams fresh blueberries
  • 3 teaspoons cornflour (cornstarch)
  • 8 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon (to taste)
  • 2 tablespoons lemon juice
  • 30 grams coconut oil
  • 75 grams gluten free flour blend (or sub rice flour, or plain all-purpose flour if not gluten-free)
  • 75 grams ground almonds (**, almond meal)
  • 7 tablespoons water
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    NutritionView More

    340Calories
    Sodium0% DV5mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium300mg9%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars34g68%
    Vitamin A2%
    Vitamin C20%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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