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Ingredients
US|METRIC
4 SERVINGS
- 350 grams fresh blueberries
- 3 tsp. cornflour (cornstarch)
- 8 Tbsp. maple syrup
- 1/2 tsp. ground cinnamon (to taste)
- 2 Tbsp. lemon juice
- 30 grams coconut oil
- 75 grams gluten free flour blend (or sub rice flour, or plain all-purpose flour if not gluten-free)
- 75 grams ground almonds (**, almond meal)
- 7 Tbsp. water
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars34g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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