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Gluten Free Vegan Blueberry Orange Muffins
SARAH BAKES GLUTEN FREE TREATS13Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups frozen blueberries (or fresh)
- 1 3/4 cups gluten free flour blend (Sarah's)
- 1/4 cup almond flour (Bob's Red Mill)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 1/2 cup coconut sugar (or brown sugar)
- 1/2 cup coconut milk (So Delicious unsweetened)
- 1/2 cup orange juice
- 1/4 cup seed (grape, or coconut oil, melted)
- 3 Tbsp. pure maple syrup
- 2 tsp. orange zest
- 1 tsp. pure vanilla extract
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium95mg3% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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