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12Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup frozen blueberries (or fresh)
- 1 3/4 cups gluten free flour blend (Sarah’s)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsweetened coconut milk (So Delicious)
- 1/2 cup water
- 1 Tbsp. apple cider vinegar (or white)
- 1/2 cup organic sugar
- 1/4 cup coconut oil (melted)
- 3 Tbsp. pure maple syrup (or honey)
- 2 tsp. pure vanilla extract
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Mrs. Cloud 4 years ago
The taste was great but after mixing all the ingredients my mix was a bit runny. This made my muffins come out flat and too moist in the middle. I think I will add more of the flour blend next time.
Karie F. 5 years ago
They're ok. A bit bland but it may be my fault. I don't normally eat sugar, so I used Stevie (the big bag fluffy kind). Any person would admit that real sugar in muffins is just the best. Hard to find healthy substitutes.
Elizabeth Kania 5 years ago
Pretty good. Tasted a little off to me but I’m not used to vegan dishes. The muffins only rise a little when baking by the way
Gina 5 years ago
I swapped the coconut oil for butter and used a 50/50 blend of cassava and garbanzo flours. They were perfect!