Gluten Free Vegan Blueberry Muffin Smoothie Recipe | Yummly
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Gluten Free Vegan Blueberry Muffin Smoothie

SARAH BAKES GLUTEN FREE TREATS
7Ingredients
10Minutes
240Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 6 ice cubes
  • 1 frozen banana
  • 1 cup frozen blueberries
  • 1 1/3 cups almond milk (So Delicious unsweetened)
  • 1/3 cup gluten-free rolled oats (certified)
  • 2 teaspoons coconut sugar (or brown sugar, optional)
  • 1/2 teaspoon pure vanilla extract
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    NutritionView More

    240Calories
    Sodium4% DV90mg
    Fat6% DV4g
    Protein16% DV8g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories240Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium560mg16%
    Protein8g16%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars24g48%
    Vitamin A15%
    Vitamin C40%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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