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Gluten Free Vegan Banana Cream Pie
SARAH BAKES GLUTEN FREE TREATS16Ingredients
75Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup cane sugar
- 2 Tbsp. coconut sugar (or brown sugar)
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 1 1/2 cups coconut milk (So Delicious original culinary, shaken**)
- 1 cup coconut milk (So Delicious lite culinary, or unsweetened coconut milk beverage)
- 1 tsp. pure vanilla extract
- 1 cup gluten free flour blend (Sarah's)
- 1/4 cup gluten free oat flour (certified)
- 2 Tbsp. coconut sugar (or brown sugar)
- 1 dash sea salt
- 1/4 cup coconut oil (refined, melted)
- 2 Tbsp. pure maple syrup
- 1 Tbsp. water
- 3 bananas (sliced)
- 1 whipped topping (tub So Delicious Cocowhip, or whipped coconut cream)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium150mg6% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars34g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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