Gluten Free Vanilla Pound Cake

PEANUT BUTTER PLUS CHOCOLATE
15Ingredients
55Minutes
220Calories

Ingredients

US|METRIC
  • 1 3/4 cups gluten free baking flour (including gum)
  • 6 tablespoons tapioca flour (or arrowroot flour)
  • 3/4 cup Truvia (or granulated sweetener of choice)
  • 1/2 cup dairy free butter (room temperature or real butter)
  • 2 eggs (room temperature)
  • 1/2 cup yogurt (dairy free, or regular)
  • 1/2 cup almond milk (or milk of choice)
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/4 cup gluten (sprinkles, free)
  • 1/2 cup powdered sugar (sifted can use powered erythritol)
  • 1 tablespoon almond milk
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    220Calories
    Sodium24% DV570mg
    Fat6% DV4g
    Protein25% DV13g
    Carbs11% DV33g
    Fiber0% DV0g
    Calories220Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol110mg37%
    Sodium570mg24%
    Potassium135mg4%
    Protein13g25%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber0g0%
    Sugars18g36%
    Vitamin A6%
    Vitamin C4%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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