Gluten Free Vanilla Pound Cake Recipe | Yummly

Gluten Free Vanilla Pound Cake

PEANUT BUTTER PLUS CHOCOLATE
15Ingredients
55Minutes
380Calories
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Ingredients

US|METRIC
  • 1 3/4 cups gluten free baking flour (including gum)
  • 6 tablespoons tapioca flour (or arrowroot flour)
  • 3/4 cup Truvia (or granulated sweetener of choice)
  • 1/2 cup dairy free butter (room temperature or real butter)
  • 2 eggs (room temperature)
  • 1/2 cup yogurt (dairy free, or regular)
  • 1/2 cup almond milk (or milk of choice)
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/4 cup gluten (sprinkles, free)
  • 1/2 cup powdered sugar (sifted can use powered erythritol)
  • 1 tablespoon almond milk
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    380Calories
    Sodium31% DV740mg
    Fat34% DV22g
    Protein24% DV12g
    Carbs11% DV33g
    Fiber0% DV0g
    Calories380Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol110mg37%
    Sodium740mg31%
    Potassium120mg3%
    Protein12g24%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber0g0%
    Sugars17g34%
    Vitamin A25%
    Vitamin C2%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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