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Gluten Free Vanilla Layer Cake
THE BAKING BEAUTIES24Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup white rice flour
- 1/2 cup brown rice flour
- 1/2 cup potato starch
- 1/4 cup dry milk powder
- 1/4 cup sweet rice flour
- 1/4 cup tapioca starch
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. xanthan gum
- 1/2 tsp. salt
- 1 1/4 cups unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 2 large eggs (room temperature)
- 2 large egg whites (room temperature)
- 1/4 cup sour cream
- 2 tsp. almond extract
- 2 tsp. vanilla extract
- 1 1/4 cups milk (room temperature)
- icing sugar (8 cups confectioners’, sifted)
- 1 cup shortening
- 1 cup unsalted butter (softened)
- 1 Tbsp. vanilla (clear, regular vanilla can be used, the icing will not be as white though)
- 1/2 tsp. almond extract
- 12 Tbsp. heavy whipping cream
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat23g115% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium270mg11% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g4% |
| Sugars22g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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