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Jenni Micheletti: "Perfect! I had to use cornstarch in place of the…" Read More
15Ingredients
33Minutes
320Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 3/4 cups gluten free flour blend (see Sarah's homemade blend)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup coconut milk (So Delicious vanilla, beverage)
- 1/2 cup water
- 1 Tbsp. white vinegar
- 1 cup organic cane sugar
- 1/3 cup oil (sunflower seed, or other neutral baking oil)
- 1 Tbsp. vanilla extract
- 1/2 cup dairy free margarine (such as Earth Balance, softened)
- 1/4 cup shortening (organic non-hydrogenated)
- 3 cups powdered sugar (organic, sifted)
- 3 Tbsp. coffee creamer (So Delicious coconut milk)
- 1 tsp. pure vanilla extract
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat1.5g |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber0g0% |
| Sugars40g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenni Micheletti 4 years ago
Perfect! I had to use cornstarch in place of the potato starch in the flour mix, but they turned out wonderful! So nice to have a good vegan, gluten free cupcake recipe. I'm definitely holding on to this one!