Gluten Free Vanilla Cupcakes with Chocolate Frosting

PRETTY BEE
14Ingredients
33Minutes
290Calories

Ingredients

US|METRIC
  • 1 3/4 cups gluten free flour blend (I used King Arthur Multi-Purpose Gluten Free Flour)
  • 1 cup organic cane sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup cold water
  • 1/2 cup canola oil (organic)
  • 2 tablespoons vanilla yogurt (So Delicious coconut milk)
  • 2 1/2 teaspoons pure vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1/4 cup soy (free Earth Balance vegan buttery spread)
  • 3 cups confectioner's sugar (sifted)
  • 1/2 cup unsweetened cocoa powder
  • 3 tablespoons coconut milk (or any non-dairy milk)
  • sprinkles (for topping if desired)
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    NutritionView More

    290Calories
    Sodium7% DV160mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs17% DV50g
    Fiber4% DV1g
    Calories290Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium160mg7%
    Potassium105mg3%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber1g4%
    Sugars47g94%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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