Gluten Free Vanilla Cupcakes Recipe | Yummly
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Gluten Free Vanilla Cupcakes

THE TOASTED PINE NUT
10Ingredients
22Minutes
250Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1/2 cup unsalted butter (or ghee, room temperature)
  • 3 eggs
  • 1/2 cup agave nectar (honey, coconut nectar, or maple syrup works)
  • 1 teaspoon vanilla extract
  • 2 1/2 cups blanched almond flour
  • 1/4 cup coconut flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • chocolate frosting
  • sprinkles
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    NutritionView More

    250Calories
    Sodium13% DV310mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories250Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium310mg13%
    Potassium55mg2%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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