Gluten-Free Vanilla Cupcakes Recipe | Yummly
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Gluten-Free Vanilla Cupcakes

GLUTEN-FREE GODDESS
17Ingredients
60Minutes
200Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 cup sorghum flour (or brown rice flour)
  • 1 cup potato starch (not potato flour!)
  • 1 cup white sugar
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 1 cup non dairy milk (vanilla)
  • 1/4 cup free range eggs (organic, beaten, or Ener-G egg replacer, mixed per directions)
  • 3 tablespoons coconut oil (melted)
  • 1 tablespoon bourbon vanilla extract
  • 1/4 teaspoon lemon juice
  • powdered sugar (2 cups confectioner's)
  • 2 tablespoons cocoa powder
  • 3 tablespoons vegan butter (or Earth Balance sticks)
  • 2 ounces coffee (cold strong, more as needed, or use vanilla coconut or rice milk if you don't like coffee)
  • 1 teaspoon bourbon vanilla
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    NutritionView More

    200Calories
    Sodium11% DV270mg
    Fat7% DV4.5g
    Protein8% DV4g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories200Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium270mg11%
    Potassium250mg7%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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