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Gluten Free Vanilla Cake Donuts
GLUTEN-FREE ON A SHOESTRING16Ingredients
10Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose gluten free flour (I used Better Batter)
- 3/4 tsp. xanthan gum (omit if your blend already contains it)
- 1/4 cup cornstarch
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. kosher salt
- 1/2 tsp. freshly grated nutmeg
- 3/4 cup granulated sugar
- 8 Tbsp. unsalted butter (melted and cooled)
- 2 eggs (100 g, weighed out of shell at room temperature, beaten)
- 3/4 cup plain yogurt (at room temperature)
- 1 tsp. vanilla bean paste (or 1 1/2 teaspoons pure vanilla extract)
- 1 cup confectioners’ sugar
- 4 tsp. milk (or buttermilk)
- 4 Tbsp. unsalted butter (melted)
- 1/2 cup granulated sugar
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium170mg7% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber0g0% |
| Sugars32g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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