Gluten Free Vanilla Cake Donuts Recipe | Yummly

Gluten Free Vanilla Cake Donuts

GLUTEN-FREE ON A SHOESTRING
16Ingredients
10Minutes
260Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose gluten free flour (I used Better Batter)
  • 3/4 teaspoon xanthan gum (omit if your blend already contains it)
  • 1/4 cup cornstarch
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly grated nutmeg
  • 3/4 cup granulated sugar
  • 8 tablespoons unsalted butter (melted and cooled)
  • 2 eggs (100 g, weighed out of shell at room temperature, beaten)
  • 3/4 cup plain yogurt (at room temperature)
  • 1 teaspoon vanilla bean paste (or 1 1/2 teaspoons pure vanilla extract)
  • 1 cup confectioners’ sugar
  • 4 teaspoons milk (or buttermilk)
  • 4 tablespoons unsalted butter (melted)
  • 1/2 cup granulated sugar
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    NutritionView More

    260Calories
    Sodium7% DV170mg
    Fat20% DV13g
    Protein4% DV2g
    Carbs12% DV35g
    Fiber0% DV0g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol70mg23%
    Sodium170mg7%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber0g0%
    Sugars32g64%
    Vitamin A8%
    Vitamin C0%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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