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Ingredients
US|METRIC
12 SERVINGS
- 1 cup vegetable oil (or oil of choice)
- 1 1/2 cups granulated sugar
- 4 large eggs (220g., room temperature)
- 3 cups all purpose gluten free flour blend (I used Bob's Red Mill Gluten Free 1-to-1 Baking Flour)
- 1/2 tsp. salt
- 3 tsp. baking powder
- 1 cup dairy-free milk (or milk of choice)
- 3 tsp. gluten free vanilla extract
- 1/2 cup dairy free butter (or regular butter)
- 1 1/2 tsp. gluten free vanilla extract
- 1/2 cup unsweetened cocoa powder
- 4 1/2 cups powdered sugar
- 1/4 cup dairy-free milk (or regular milk)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat3.5g18% |
Trans Fat0.5g |
Cholesterol70mg23% |
Sodium320mg13% |
Potassium100mg3% |
Protein3g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber1g4% |
Sugars70g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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