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Gluten Free Vanilla Bundt Cake
THE BAKING BEAUTIES14Ingredients
90Minutes
420Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 cup white rice flour
- 1/2 cup brown rice flour
- 1/2 cup potato starch (not flour)
- 1/4 cup tapioca starch
- 1/4 cup sweet rice flour (also called glutinous rice flour)
- 1/4 cup dry milk powder
- 1 Tbsp. baking powder
- 1 tsp. xanthan gum
- 1/2 tsp. salt
- 1 1/4 cups unsalted butter (cool but not cold)
- 1 1/2 cups granulated sugar
- 4 large eggs (room temperature)
- 3 Tbsp. vanilla extract (good quality)
- 1 1/4 cups milk (cool but not cold)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium270mg11% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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