Gluten Free Upside Down Cake with Fresh Plums Recipe | Yummly

Gluten Free Upside Down Cake with Fresh Plums

FEARLESS DINING
10Ingredients
65Minutes
220Calories

Ingredients

US|METRIC
  • 1 1/2 cups gluten free flour blend
  • 1 cup almond flour
  • 1 1/4 cups sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 1/4 cups almond milk (or non-dairy milk)
  • 2 large eggs
  • 1/3 cup coconut oil (melted)
  • 2 cups plums (see note)
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    NutritionView More

    220Calories
    Sodium6% DV150mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories220Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium150mg6%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars25g50%
    Vitamin A6%
    Vitamin C8%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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