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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. turkey breast (fresh, skin on)
- 4 cloves garlic (chopped)
- 1/2 red onion (finely dived)
- 2 ribs (celery, trimmed and chopped)
- 4 large carrots (sliced, I plan on one carrot per person)
- 1/2 winter squash (a medium-large, peeled and cubed, butternut, banana, etc)
- sea salt
- ground pepper
- herbs (Italian style, to taste, basil, rosemary, thyme, marjoram)
- 1 Tbsp. balsamic vinegar
- cold water (Fresh, as needed)
- chopped parsley (Fresh, for serving)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium410mg17% |
| Potassium1610mg46% |
| Protein78g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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