Gluten Free Turkey Sandwich with Brie, Cranberries, and Red Wine Aioli Recipe | Yummly

Gluten Free Turkey Sandwich with Brie, Cranberries, and Red Wine Aioli

THE TOMATO TART
16Ingredients
30Minutes
540Calories
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Ingredients

US|METRIC
  • 2 slices gluten free bread (toasted, I used Bread SRSLY Sourdough)
  • 1 1/2 tablespoons cranberry sauce
  • 1/2 tablespoon aioli (red wine, recipe below)
  • 3 ounces roasted turkey
  • 1 handful baby greens (I used baby kale)
  • 2 ounces brie (ripe, at room temperature)
  • 3/4 cup merlot (entwine)
  • 1/4 cup red wine vinegar
  • 1/2 cup dark brown sugar
  • 1 clove garlic (finely minced)
  • 1/3 cup diced red onion (finely, about a quarter of a medium red onion)
  • 1 orange (small)
  • 1 bay leaf
  • 1 cup mayo (either store bought or homemade is fine here)
  • 1 pinch salt
  • 1/8 teaspoon black pepper
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    NutritionView More

    540Calories
    Sodium30% DV710mg
    Fat40% DV26g
    Protein20% DV10g
    Carbs20% DV61g
    Fiber12% DV3g
    Calories540Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium710mg30%
    Potassium310mg9%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber3g12%
    Sugars34g68%
    Vitamin A15%
    Vitamin C60%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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