Gluten-Free Turkey Meatloaf with Zucchini Noodles Recipe | Yummly

Gluten-Free Turkey Meatloaf with Zucchini Noodles

INSPIRALIZED
17Ingredients
75Minutes
230Calories

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 1 red onion (small, finely chopped)
  • 3 garlic cloves (minced)
  • 2 carrots (peeled, finely chopped)
  • 2 celery ribs (finely chopped)
  • salt
  • pepper
  • 1 pound ground turkey (organic)
  • 1/4 cup almond flour (you can skip this if you’d like, although it won’t be as nicely bound)
  • 2 tablespoons tomato paste
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 2 teaspoons dried parsley
  • 1 large egg
  • 1 teaspoon salt
  • 1 medium zucchini (Blade D, noodles chopped)
  • 1/2 cup barbecue sauce
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    NutritionView More

    230Calories
    Sodium38% DV900mg
    Fat17% DV11g
    Protein31% DV16g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol95mg32%
    Sodium900mg38%
    Potassium520mg15%
    Protein16g31%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A70%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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