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Gluten Free Toast with Beetroot & Walnut Spread
HUNGRY AND FUSSY10Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 beetroot (large, peeled and cubed)
- 100 mL olive oil
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. honey (organic)
- 1 Tbsp. rosemary (chopped)
- 1/2 cup walnuts (activated)
- 1 pinch sea salt flakes
- 1 pinch cracked pepper
- 4 slices gluten-free bread
- 30 grams feta
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium360mg15% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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