Gluten Free Toast with Beetroot & Walnut Spread Recipe | Yummly

Gluten Free Toast with Beetroot & Walnut Spread

HUNGRY AND FUSSY
10Ingredients
30Minutes
430Calories
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Ingredients

US|METRIC
  • 2 beetroot (large, peeled and cubed)
  • 100 milliliters olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey (organic)
  • 1 tablespoon rosemary (chopped)
  • 1/2 cup walnuts (activated)
  • 1 pinch sea salt flakes
  • 1 pinch cracked pepper
  • 4 slices gluten-free bread
  • 30 grams feta
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    NutritionView More

    430Calories
    Sodium15% DV360mg
    Fat54% DV35g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories430Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol5mg2%
    Sodium360mg15%
    Potassium240mg7%
    Protein6g12%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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