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Gluten Free Tilapia Tacos with Cherry Chipotle Salsa
SIMPLY GLUTEN FREE14Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups sweet cherries (thawed frozen, cut into quarters)
- 1 garlic (glove, minced)
- 1/4 cup red onion (roughly chopped)
- 1 pepper (chipotle in adobo sauce, or 1 -2 teaspoons pureed chipotle in adobo – more if you like it spicier)
- 1/4 cup cilantro leaves
- 1 lime
- 1 1/2 tsp. ground cumin
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 6 tilapia fillets (4 – 6 ounces each)
- 2 Tbsp. olive oil
- 2 cups shredded cabbage (finely)
- 12 corn tortillas
- lime wedges (and cilantro for serving)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol60mg20% |
Sodium390mg16% |
Potassium720mg21% |
Protein28g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A8% |
Vitamin C50% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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