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Gluten Free Teriyaki Mushroom Pate
SIMPLY GLUTEN FREE9Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. olive oil (– use divided)
- 1 white onion (medium, chopped)
- 2 cloves garlic (minced)
- 8 oz. mushrooms (packages of, any type sliced)
- 1/2 tsp. fine sea salt (or kosher)
- 3/4 tsp. ground black pepper (freshly)
- 5 Tbsp. gluten (free San-J Teriyaki Sauce – use divided)
- 1 Tbsp. rice vinegar
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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