Gluten-Free Tempura Asparagus with Matcha Salt Recipe | Yummly
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Gluten-Free Tempura Asparagus with Matcha Salt

SNIXY KITCHEN
17Ingredients
50Minutes
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Gluten-Free Tempura Asparagus with Matcha Salt
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Ingredients

US|METRIC
1 SERVINGS
  • 4 cups vegetable oil (for frying)
  • 1 cup white rice flour
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 large egg yolk (room temp)
  • 3/4 cup seltzer water (cold)
  • 1 lb. asparagus (washed, dried, and ends snapped off and discarded)
  • salt (optional)
  • togarashi (optional)
  • 1 1/2 Tbsp. flaky salt (like maldon)
  • 1/2 tsp. matcha (high-quality, I use Encha Latte Grade Organic Matcha)
  • 2 Tbsp. low sodium tamari sauce
  • 1 Tbsp. fresh orange juice
  • 1 Tbsp. water
  • 1/2 Tbsp. fresh lemon juice
  • 1/2 Tbsp. mirin (sweet rice wine)
  • chives (Optional:, for garnish)
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