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Gluten Free Sweet Red Bean Rice Cake (Tteok Ppang)
KIMCHIMARI10Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. sweet rice flour
- 1 cup sugar
- 2 cups milk
- 4 oz. salted butter (softened or melted)
- 2 eggs
- 1 Tbsp. vanilla extract
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 can red bean paste (Azuki, OR 1 C home made red bean paste)
- 1 cup chopped nuts (walnuts or pecans will do fine! – optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium230mg10% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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