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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
- 1/4 cup brown sugar
- 3 Tbsp. maple syrup (I used Grade B)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 2 large eggs
- 1 stick butter (cold)
- 3/4 cup sweet potato (pureed)
- 1/4 cup almond milk (to 1/2)
- icing (to drizzle I used Winton's squeeze icing.)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium640mg27% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars20g |
| Vitamin A90% |
| Vitamin C4% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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