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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. tapioca flour
- 4 oz. almond flour (finely ground)
- 4 oz. potato puree (sweet)
- 2 eggs
- 1/2 tsp. cinnamon
- 1 tsp. salt
- 2 oz. kale (julienned)
- 1 Tbsp. sage (chopped)
- 3 Tbsp. pomegranate seeds
- 1/4 cup white wine
- 3 Tbsp. butter (cubed)
- 2 oz. pecorino cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium950mg40% |
| Potassium430mg12% |
| Protein15g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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