Gluten-Free Super-Moist Mini Chocolate Cakes

GFF MAGAZINE
16Ingredients
40Minutes
45Calories

Ingredients

US|METRIC
  • butter (or gluten-free vegetable spray for greasing the pan)
  • 1/2 cup milk
  • 1/3 cup semisweet chocolate chips
  • 2 tablespoons unsweetened cocoa powder
  • 4 tablespoons unsalted butter
  • 1/3 cup sugar
  • 1/2 cup white rice flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon baking powder
  • 1 pinch salt
  • 1 egg
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup english toffee (crushed, for garnish, optional)
  • 1 cup semisweet chocolate chips
  • 2 tablespoons unsalted butter
  • 1/2 cup heavy cream
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    NutritionView More

    45Calories
    Sodium1% DV20mg
    Fat5% DV3g
    Protein0% DV0g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories45Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium20mg1%
    Potassium20mg1%
    Protein0g0%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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