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Gluten-Free Super-Moist Mini Chocolate Cakes
GFF MAGAZINE16Ingredients
40Minutes
45Calories
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Ingredients
US|METRIC
72 SERVINGS
- butter (or gluten-free vegetable spray for greasing the pan)
- 1/2 cup milk
- 1/3 cup semisweet chocolate chips
- 2 Tbsp. unsweetened cocoa powder
- 4 Tbsp. unsalted butter
- 1/3 cup sugar
- 1/2 cup white rice flour
- 1/2 tsp. baking soda
- 1/8 tsp. baking powder
- 1 pinch salt
- 1 egg
- 1/2 tsp. pure vanilla extract
- 1/4 cup english toffee (crushed, for garnish, optional)
- 1 cup semisweet chocolate chips
- 2 Tbsp. unsalted butter
- 1/2 cup heavy cream
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium20mg1% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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