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Ingredients
US|METRIC
45 SERVINGS
- 1 pkg. bittersweet chocolate chips (dairy free dark, – use divided)
- 2 Tbsp. coconut oil
- 2 Tbsp. agave nectar
- 1/2 tsp. sea salt (or kosher)
- 1/2 cup coconut milk
- 2 tsp. pure vanilla extract
- 1 1/2 cups coconut flakes (toasted, toast in 350 degree oven for 8 – 10 minutes until golden brown 1½ cups coconut flakes)
- 1 cup unsweetened cocoa powder
- 1 cup confectioners' sugar (– sifted)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup confectioners' sugar
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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