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Gluten-Free Sugar-Free Cupcakes with Chocolate Cream Cheese Frosting
CALM MIND BUSY BODY16Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup sorghum flour (/ gluten-free all purpose flour, I used Bob’s Red Mill)
- 1/2 tsp. baking powder
- 1 pinch sea salt (I used pink hymalayan sea salt)
- 3 Tbsp. blueberries (I used frozen wild blueberries)
- 1 Tbsp. carob chips (unsweetened, or you could use vegan chocolate chips)
- 1 tsp. pure vanilla extract
- 3 Tbsp. unsweetened applesauce
- 2 Tbsp. unsweetened almond milk
- 2 packets xylitol
- 8 grams stevia
- sprinkles (Optional: vegan, – they mostly look pretty. ^^)
- 2 packets xylitol (8g or 2 tsp, blended to powdered-sugar consistency)
- 1/2 Tbsp. vegan cream cheese (I used the Tofutti brand)
- 1 Tbsp. unsweetened almond milk
- 1/2 tsp. pure vanilla extract
- 2 tsp. cacao powder
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium200mg8% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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