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Gluten-Free Sugar Cookies (Vegan)
MINIMALIST BAKER17Ingredients
60Minutes
90Calories
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Ingredients
US|METRIC
45 SERVINGS
- 1/2 cup coconut oil (room temperature, *, or vegan butter, i.e. Earth Balance, softened)
- 1/2 cup organic cane sugar (ensure vegan friendliness)
- 1/4 cup brown sugar (organic, ensure vegan friendliness)
- 1/4 cup pumpkin puree (acts as egg substitute | sub with unsweetened applesauce with varied results, or an egg if not vegan)
- 1 tsp. pure vanilla extract
- 1 3/4 cups gluten (Bob’s Red Mill 1:1, Free Baking Blend, or sub unbleached all purpose + more for rolling)
- 1/2 Tbsp. cornstarch (or arrowroot powder, for thickening/binding)
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2 tsp. milk (dairy-free, like unsweetened almond)
- 1/4 cup vegan butter (softened)
- 2 cups powdered sugar (organic, ensure vegan friendliness)
- non-dairy milk (Splash)
- candy
- dried fruit (Freeze-, I used blueberries, pulverized and whole)
- sprinkles (Vegan-friendly, such as this brand)
- cane sugar (Naturally-dyed, I found some at Whole Foods)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium40mg2% |
| Potassium35mg1% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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