Gluten-Free Sugar Cookies

IOWA GIRL EATS(5)
Cerulea: "It turned out great, I gave some to my friends an…" Read More
7Ingredients
45Minutes
210Calories

Ingredients

US|METRIC
  • 3/4 cup salted butter (1-1/2 sticks, softened to room temperature)
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla
  • 2 1/2 cups gluten free flour blend (with binder, see notes for brand used)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
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    NutritionView More

    210Calories
    Sodium8% DV180mg
    Fat18% DV12g
    Protein2% DV1g
    Carbs8% DV25g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium180mg8%
    Potassium15mg0%
    Protein1g2%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber
    Sugars25g50%
    Vitamin A8%
    Vitamin C
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Cerulea 8 months ago
    It turned out great, I gave some to my friends and they had no idea they were gluten free! If I spruce them up a bit and decorate them you probably would not be able to tell the difference between them and store bought.
    Alexis 8 months ago
    Very good got to make this again 😃😃😃👍🏻
    Amazing cookies. A friend said I could go into business just baking and selling these.
    Jill S. 2 years ago
    Delicious! Best sugar cookie ever and it's gluten free.
    Sandra H. 2 years ago
    Cookies were crumbly but had a good flavor.

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