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Gluten-Free Sufganiyot (Jelly Donuts) for Chanukah
GLUTEN-FREE BAY14Ingredients
40Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (beaten)
- 2 cups buttermilk
- 1/4 cup butter (melted)
- 5 cups rice flour
- 1 cup sugar
- 2 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. salt
- 2 tsp. xanthan gum
- 1 tsp. nutmeg
- 1/2 tsp. canela
- 1 beaten egg (set aside)
- 1/2 cup sugar (set aside in a bowl)
- raspberry jelly (seedless)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2170mg90% |
| Potassium420mg12% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate245g82% |
| Dietary Fiber5g20% |
| Sugars84g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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