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Gluten-Free Stuffing with “Creamed Spinach” and Leeks (Vegan)
FEED ME PHOEBE10Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. gluten (free bread, white or whole grain, I used Canyon Bake House Mountain White, cut into 1/2-inch cubes)
- olive oil
- sea salt
- 2 shallots (large, sliced)
- 2 leeks (white and light green parts only, thinly sliced)
- 2 garlic cloves (minced)
- 1/4 tsp. red pepper flakes
- 2 Tbsp. gluten (free flour or white rice flour)
- 2 cups almond milk (or vegetable broth)
- 10 oz. spinach leaves
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium970mg28% |
| Protein108g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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