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Ingredients
US|METRIC
4 SERVINGS
- 1 cup prunes (chopped, or dried apricots, raisins, or your fave dried fruit)
- 1/2 cup port (or orange liqueur, sherry or fruit juice)
- 1/2 cup butter (best quality)
- 4 celery stalks (large, chopped)
- 2 onions (large, chopped)
- 1 medium apple (large or 2, unpeeled, cored, diced)
- 2 Tbsp. sage (dried, or 3 tbsp fresh leaves, finely chopped)
- 1 tsp. thyme (dried, or 2 tsp fresh, chopped finely)
- 1 tsp. savory (dried, or 2 tsp fresh, finely chopped)
- 1 tsp. sea salt
- 1 tsp. black pepper (freshly ground, if possible)
- 12 cups gluten free bread (or low carb bread etc chopped into cubes, dried*)
- 1 cup nuts (coarsely chopped, almonds, pecans, walnuts etc)
- 1 cup chicken stock (or luscious broth, your choice)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol65mg22% |
Sodium870mg36% |
Potassium750mg21% |
Protein12g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber9g36% |
Sugars21g |
Vitamin A20% |
Vitamin C15% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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