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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf gluten free sandwich bread (cut into medium-sized cubes, I like Schar)
- 2 eggs (whisked)
- 1 Tbsp. olive oil
- 1 cup diced celery
- 1/2 tsp. minced garlic
- 2 cups gluten free chicken broth
- 1 tsp. salt
- 1 Tbsp. onion powder
- 1 Tbsp. thyme
- 1 Tbsp. sage
- 1 tsp. rosemary
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium650mg27% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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