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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. gluten (free croutons. I like the seasoned ones. There are many varieties available.)
- 2 1/2 cups chicken broth (or vegetable for vegetarian – kind of a personal choice, but I suggest you use at least this amount.)
- 4 Tbsp. melted butter (or non-dairy substitute)
- 1 Tbsp. dried parsley (; 3-4 Tbs fresh, chopped)
- 1/2 cup chopped celery (finely)
- 1/2 cup finely chopped onion
- 12 oz. gluten (free croutons. I like the seasoned ones. There are many varieties available.)
- 2 1/2 cups chicken broth (or vegetable for vegetarian - kind of a personal choice, but I suggest you use at least this amount.)
- 4 Tbsp. melted butter (or non-dairy substitute)
- 1 Tbsp. dried parsley (; 3-4 Tbs fresh, chopped)
- 1/2 cup chopped celery (finely)
- 1/2 cup finely chopped onion
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium220mg9% |
| Potassium400mg11% |
| Protein90g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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