Gluten-Free Stuffed Shells with Vegan Almond Ricotta

STRENGTH AND SUNSHINE
13Ingredients
60Minutes
290Calories

Ingredients

US|METRIC
  • 8 ounces shell pasta (Tinkyada Brown Rice)
  • 1 container ricotta (Kite Hill Almond)
  • 1/4 cup chopped parsley (Fresh)
  • 1 teaspoon smoked paprika
  • 15 ounces tomato sauce (Plain, salt-free)
  • 1/2 cup sun-dried tomatoes (in oil)
  • 1 shallots (chopped)
  • 1 teaspoon minced garlic
  • 1/2 tablespoon dried tarragon leaves
  • 1 teaspoon marjoram (Dried)
  • 1/4 teaspoon black pepper
  • sliced almonds (to top, optional)
  • chopped parsley (to top, optional)
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    NutritionView More

    290Calories
    Sodium20% DV470mg
    Fat8% DV5g
    Protein20% DV10g
    Carbs18% DV54g
    Fiber20% DV5g
    Calories290Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium470mg20%
    Potassium690mg20%
    Protein10g20%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A30%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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