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Gluten-Free Stuffed Shells with Vegan Almond Ricotta
STRENGTH AND SUNSHINE13Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. shell pasta (Tinkyada Brown Rice)
- 1 container ricotta (Kite Hill Almond)
- 1/4 cup chopped parsley (Fresh)
- 1 tsp. smoked paprika
- 15 oz. tomato sauce (Plain, salt-free)
- 1/2 cup sun-dried tomatoes (in oil)
- 1 shallots (chopped)
- 1 tsp. minced garlic
- 1/2 Tbsp. dried tarragon leaves
- 1 tsp. marjoram (Dried)
- 1/4 tsp. black pepper
- sliced almonds (to top, optional)
- chopped parsley (to top, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium470mg20% |
| Potassium690mg20% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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