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Gluten Free Stuffed Bell Peppers Topped with Cheese and Cornbread
CALEIGH'S KITCHEN12Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups cooked rice
- 1 yellow onion (Small, Diced)
- 1 Tbsp. olive oil
- 20 oz. ground turkey (Jennie-O, Taco Seasoned)
- 14.5 oz. diced tomatoes (drained)
- 14 oz. black beans (drained)
- 11 oz. sweet yellow corn (small Can, drained)
- 1 Tbsp. taco seasoning
- 8 bell peppers (tops cut off and cleaned out)
- gluten
- cornbread mix
- 1 cup cheeses (Shredded Mexican Blend)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium380mg16% |
| Potassium680mg19% |
| Protein20g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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