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Ingredients
US|METRIC
30 SERVINGS
- Cake
- 450 grams unsalted butter (softened)
- 450 grams caster sugar
- 1 Tbsp. vanilla extract
- 6 eggs
- 450 grams gluten free flour (plain)
- 1 1/2 Tbsp. baking powder
- icing (Strawberry Buttercream)
- 300 grams icing sugar (mixture, sifted)
- 280 grams unsalted butter (softened)
- 3 Tbsp. strawberry puree (cooled, 150g fresh strawberries + 1 tbs caster sugar)
- 1 gluten free baking flour (plain)
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