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Gluten Free Strawberry Shortcake Bowls with Coconut Whipped Cream
HAPPY MOTHERING10Ingredients
65Minutes
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 6 egg whites
- 2 tsp. vanilla extract
- 1 tsp. cream of tartar
- 1/2 cup cane sugar (evaporated)
- 1/2 cup all purpose gluten free flour (I used Premium Gold All-Purpose Flour)
- 1/2 cup powdered sugar (organic)
- 1 can organic coconut milk (without guar gum is best; refrigerate for at least 24 hours first)
- 1 Tbsp. organic sugar
- 1 tsp. vanilla extract
- 1 lb. strawberries (organic)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A0% |
| Vitamin C45% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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