Gluten Free Strawberry Shortcake Bowls with Coconut Whipped Cream Recipe | Yummly

Gluten Free Strawberry Shortcake Bowls with Coconut Whipped Cream

HAPPY MOTHERING
10Ingredients
65Minutes
190Calories

Ingredients

US|METRIC
  • 6 egg whites
  • 2 teaspoons vanilla extract
  • 1 teaspoon cream of tartar
  • 1/2 cup cane sugar (evaporated)
  • 1/2 cup all-purpose gluten-free flour (I used Premium Gold All-Purpose Flour)
  • 1/2 cup powdered sugar (organic)
  • 1 can organic coconut milk (without guar gum is best; refrigerate for at least 24 hours first)
  • 1 tablespoon organic sugar
  • 1 teaspoon vanilla extract
  • 1 pound strawberries (organic)
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    NutritionView More

    190Calories
    Sodium2% DV40mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium40mg2%
    Potassium260mg7%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A0%
    Vitamin C45%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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